oFF tRacK

I'd like to keep my blog random for the most part with just a hint of a sandwich theme. Lately, I've been slacking at sandwich information. So in hopes to get back on track, here are some sandwich tips for you:

1. Never neglect the corners. They are important, too.
2. If you're bringing a sandwich in for lunch, make sure you take it out of the refrigerator about a 1/2 hour before you eat it. That way the bread can get back to room temperature.
3. Save one of the best bites for last. There is no shame in eating the crust first so you can have a middle piece of deliciousness at the end.
4. Throw your sandwich a bone. By this, I mean give it one special element. Why go with kraft singles when you can put a little Munster cheese on there. Or maybe a fancy mustard. Or a tasty hoagie bun. Just because it is a "normal" sandwich, doesn't mean it has to be boring.
5. Separate the tomato from the rest of the sandwich until you're ready to eat it. Nobody wants a soggy sandwich. This can be done by a simple piece of tinfoil or seran wrap separating the two in a container (thanks for the tip, Doug).